Leche Flan-ning

There are just things you want to do right when you wake up. 

I woke up today and felt like making leche flan. 

I had not much eggs and condensed milk to produce it. Good thing I am already near stores and supermarkets to get whatever I need unlike in the village where we came that not even a 7-11 is around. 

Ingredients:

12 whole eggs

1 can of condensed milk

1/2 cup milk

How to make it:

1. Separate the whole eggs from their whites. I used an egg separator to do it.

2. Pour on the condensed milk. Beat the mixture.
3. Add 1/2 cup of fresh milk.

4. On a pan, caramelise 5-6 tablespoons of sugar. Be careful not to burn the sugar.

5. Steam for about 20-30 minutes. Check the flan with a toothpick from time to time.

Voila! You have yourself a flan! :)