Recipe: Beef Rolls with Beans

This was the first time I ever did this dish. I bought some beef strips and I was thinking of what I'd do with them. Beef with mushrooms, sauted beef, or beef with broccoli? Then, I remember eating beef rolls with enoki mushrooms from a Japanese resto and I decided to do a makeshift beef rolls with Baguio Beans. 

Ingredients:

beef sukiyaki

Teriyaki sauce

salt, pepper

baguio beans, blanched

Procedure:

1. I first blanched the beans in hot water and stemmed and sliced each in half. 

2. Marinate the beef with teriyaki. If you don't have a ready teriyaki sauce, you can always prepare your own sauce. 

3. After I seasoned the marinade, I started rolling the beans on a beef strip. 

4. In a skillet, I fried them until golden brown. 

Voila! Japanese style lunch for us!