When I saw this Time issue on the newsstand, I got really interested and wanted to read the article right away. One reason why is that my husband confessed that he fears that I might become a horrible tiger mom in rearing ou…
Showing posts from February, 2011Show All
My husband has been craving for Filipino food this week, particularly adobo. Tonight, I hope his craving has been satisfied. Adobo with boiled eggs.
From time to time, when I get fed up with Italian or Filipino food, I also crave for some Chinese taste. And tonight was that moment. We decided to go to Tsim Sha Tsui via the Star Ferry from Central to eat at our favo…
Having a baby is already celebration-worthy. But your baby turning one year old tops the list of all celebrations. Last January, my daughter turned one year old. Not that it was somehow imposed in the family, but we really …
